Omega-7 fatty acids are unsaturated fatty acids found in certain fish, including salmon, and oils such as olive oil and sea buckthorn oil. Of these sources, sea buckthorn has an especially high omega 7 concentration.
Omega 7 can reduce risk of type II diabetes, prevent the buildup of atherosclerotic plaque, increase beneficial HDL and lower an inflammation marker called C-reactive protein, which is associated with an increased risk for heart attack and stroke.
Natural omega-7 fatty acids revitalize at the cellular level and provide whole body benefits. Scientific evidence supports that omega-7 plays a role in:
- Strong blood vessels and healthy circulation
- Proper heart function
- Healthy cholesterol balance
- Mucous membrane hydration — eye, mouth, digestive system
- Relief of menopausal vaginal dryness
- Smooth, hydrated skin*